By Lauren Nicole Balaras-Rice In 2023, the majority of us in the Western world have access to free education and resources now more than ever. Is there really any excuse not to educate oneself on veganism and its benefits anymore? Non-vegans commonly ask...
Veganism is growing worldwide, with millions committing to a plant-based diet for various reasons. In America, it’s estimated that at least 6% of the population are vegetarians or vegans, but the numbers may potentially be higher. Though people are becoming more...
This take on corn on the cob transforms this summer classic into an appetizer or side dish that's perfect for any occasion! Ingredients: 4 ears of fresh corn Water for boiling Vegetable oil for brushing For the Sauce: 2 tablespoons vegan butter 1/4 cup hot sauce...
Although summer is almost over, warm evenings are still upon us, and they call for a refreshing treat that combines the sweetness of grilled peaches with of homemade ice cream. This Grilled Peaches and Homemade Ice Cream recipe is the perfect way to cool down and...
In recent years, the interest in veganism has grown steadily, as people become more aware of the ethical and environmental implications of consuming meat or animal products. According to a survey run by Veggly for over eleven thousand participants, an impressive 36%...
At the heart of the Vegan Wellington lies a thoughtful selection of plant-based ingredients that create a savory experience. While the traditional Wellington centers around beef or other meats, the vegan adaptation embraces ingredients like mushrooms, vegetables,...
Calling all dessert enthusiasts to discover this delicious Vegan Apple Strudel recipe! Think juicy apples, cinnamon, and sugary layers. Let's dive in! Ingredients 3 cups flour 5 fl oz water 3 tbsp oil 1 egg substitute Pinch of salt 3 apples Juice of 1 lemon 1/2 cup...
This plant-based version of a classic meal is a creative and cruelty-free twist on the traditional fried recipe. The undeniable charm of Southern cuisine surely will have everyone at the table reaching for seconds with this vegan southern style fried tofu! For this...
For the recent #VegChallenge, participants from different parts of the world were encouraged to submit their most creative vegan recipes that they would cook to impress a date, and two recipes caught our attention the most as were selected as our VegChallenge...
It's a well-known fact that veganism and plant-based lifestyles have become more popular in the last few years. This has led to a surge in the availability and diversity of options of plant milk. In this context, Veggly regularly runs surveys to ask vegans about their...
