When we think of fondue, we're immediately transported to a world of comfort, indulgence, and, of course, flavor. And what if I told you that you can enjoy all the richness and creaminess of a chocolate fondue without any ingredients of animal origin? Yes, you heard...
Even though every vegan or vegetarian has had to, at some point, go through the highs and lows of adapting to a new plant-based diet, there’s not a lot of talk on how hard it is to make this transition. You can have the best intentions and know all the good a...
In this recipe, we explore the fusion of authentic Japanese flavors and a vegan approach, resulting in a colorful dish packed with nutrients. Combining vibrant ingredients, varied textures, and a stunning presentation, this vegan sushi bowl offers an experience that...
By Lauren Nicole Balaras-Rice In 2023, the majority of us in the Western world have access to free education and resources now more than ever. Is there really any excuse not to educate oneself on veganism and its benefits anymore? Non-vegans commonly ask...
Veganism is growing worldwide, with millions committing to a plant-based diet for various reasons. In America, it’s estimated that at least 6% of the population are vegetarians or vegans, but the numbers may potentially be higher. Though people are becoming more...
This take on corn on the cob transforms this summer classic into an appetizer or side dish that's perfect for any occasion! Ingredients: 4 ears of fresh corn Water for boiling Vegetable oil for brushing For the Sauce: 2 tablespoons vegan butter 1/4 cup hot sauce...
Although summer is almost over, warm evenings are still upon us, and they call for a refreshing treat that combines the sweetness of grilled peaches with of homemade ice cream. This Grilled Peaches and Homemade Ice Cream recipe is the perfect way to cool down and...
In recent years, the interest in veganism has grown steadily, as people become more aware of the ethical and environmental implications of consuming meat or animal products. According to a survey run by Veggly for over eleven thousand participants, an impressive 36%...
At the heart of the Vegan Wellington lies a thoughtful selection of plant-based ingredients that create a savory experience. While the traditional Wellington centers around beef or other meats, the vegan adaptation embraces ingredients like mushrooms, vegetables,...
Calling all dessert enthusiasts to discover this delicious Vegan Apple Strudel recipe! Think juicy apples, cinnamon, and sugary layers. Let's dive in! Ingredients 3 cups flour 5 fl oz water 3 tbsp oil 1 egg substitute Pinch of salt 3 apples Juice of 1 lemon 1/2 cup...