In this recipe, we explore the fusion of authentic Japanese flavors and a vegan approach, resulting in a colorful dish packed with nutrients. Combining vibrant ingredients, varied textures, and a stunning presentation, this vegan sushi bowl offers an experience that surpasses expectations, celebrating culinary diversity in a sustainable manner. Get ready for a flavor explosion, all in a deliciously vegan bowl.
Ingredients:
- 1 Can of chickpeas
- 1 Tablespoon of pickle juice
- 1 Tablespoon of vegan mayo
- 2 Tablespoon of powdered nori
- Sushi Rice
- Cucumber
- Carrots
- Avocado
- Nori
Instructions:
- Prepare the vegan tuna:
- In a food processor mix the chickpeas, pickle juice, vegan mayo and the powdered nori until well blended
- Time to get the Bowl together:
- Start by adding a portion of sushi rice
- Then add the same amount of vegan tuna
- Add diced cucumber and sliced carrot to taste
- Finally add the nori and avocado
- Season with hot sauce and black sesame seeds
Check out the video tutorial here:
As we savor this dish, we not only enjoy a delicious and healthy meal but also contribute to a more sustainable and compassionate lifestyle. Feel free to customize this vegan sushi bowl according to your preferences, adding your favorite vegetables and exploring new flavor combinations.
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