Vegan Greek Nachos

• 1/2 tsp salt
• 1 bag Real Food From The Ground Up cauliflower tortilla chips
• 1/2 tsp garlic powder
• 1 can organic chickpeas, drained & rinsed
• 1/4 tsp black pepper
• 1 tbsp olive oil
• 1/2 of a cucumber, diced
• 1/2 cup grape tomatoes, halved
• 1/4 cup tahini
• 2 tbsp fresh parsley
• 1/4 cup diced red onion
• 1/4 cup (dairy-free) feta cheese

Instructions:

1. Preheat oven to 400 degrees and line a baking sheet with parchment paper or foil. In a bowl toss the chickpeas with olive oil and spices. Spread evenly on baking sheet and bake for 20 minutes, tossing midway. Side aside to cool. On a large plate assemble a base of the cauliflower tortilla chips then top with the cucumber, onion, tomato, crispy chickpeas, tahini, feta & fresh parsley

2. Another great thing about these Vegan Greek Nachos is there’s no baking required. If you wanted a bump in protein these would be great with some added grilled chicken or shrimp. You could also sub out the tahini for tzatziki or hummus.